Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken and linguine in creamy tomato sauce

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This is one of our many loved pasta meals. It's creamy and rich and very filling.

(1 rating)
yield 4 servings
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For chicken and linguine in creamy tomato sauce

  • 1 Tbsp
    olive or vegetable oil
  • 1 lb
    boneless, skinless chicken breasts, cut into 1/2 inch strips
  • 1 jar
    prego pasta sauce
  • 2 c
    water
  • 8 oz
    linguine or spaghetti
  • 1/2 c
    whipping or heavy cream
  • 1 Tbsp
    fresh basil leaves or 1/2 tsp. dried basil leaves

How To Make chicken and linguine in creamy tomato sauce

  • 1
    In a 12-inch skillet, heat oil over medium heat and brown chicken. Remove chicken and set aside.
  • 2
    In same skillet, stir pasta sauce and water. Bring to boil over high heat. Stir in uncooked linguine and return to a boil. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until linguine is tender.
  • 3
    Stir in cream and basil. Return chicken to skillet and cook 5 minutes or until chicken is no longer pink. Makes 4 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chicken And Linguine In Creamy Tomato Sauce:

ADVERTISEMENT