chicken and herb stew
(2 ratings)
i made this recipe tonight and all i have to say it's WOW !!!! SOOO GOOD !!! SO FULL OF FLAVOR . IT HAS A LOT OF HERBS , POTATOES AND CARROTS .. JUST LOVE IT
(2 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
45 Min
method
Pan Fry
Ingredients For chicken and herb stew
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1/2 call purpose flour
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1/2 tspsalt
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1/4 tspblack pepper
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1/4 tsppaprika
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4chicken thighs
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4chicken, drumsticks
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2carrots , quarted cut into 3 iches pieces
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12 oznew potatoes quartered
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1green pepper cut into strips. i use red
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3/4 cchopped onion
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2 clovegearlic minced
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1 3/4 cwater
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1/4 cdry white wine
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2chicken bouillons
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1 Tbspchopped fresh oregano
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1 tspchopped fresh rosemary
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2 Tbspchopped fresh parsley
How To Make chicken and herb stew
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1combine flour, salt. black pepper, paprika in shallow disk. stir until blended.coat each piece of chiken with flour. shake off excess.
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2heat 2 tablespoons of olive oil in skillet over medium high heat. add chicken. brown chicken pieces on all sides. turning often. cook about 8 minutes .remove from skillet. set aside.
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3add potatoes, carrots, bell pepper, onion and garlic to skillet.cook and stir for ABOUT 5 MINUTES, UNTIL VEGETABLES ARE BROWNED.add water, wine and bouillon.cook ans stir, scraping brown bits from bottom of skillet.add oregano and rosemary.
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4stir chicken into vegetables mixture.cover and cook about 40 to 45 minutes or until chicken is cooked through.(165F),TURNING OCCASIONALLY . GARNISH WITH PARSLEY .. ENJOY !!!IT'S JUST DELICIOUS !!!!
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