chicken and herb stew

(2 ratings)
Recipe by
Letizia Tripp
cape coral, FL

i made this recipe tonight and all i have to say it's WOW !!!! SOOO GOOD !!! SO FULL OF FLAVOR . IT HAS A LOT OF HERBS , POTATOES AND CARROTS .. JUST LOVE IT

(2 ratings)
yield 4 serving(s)
prep time 25 Min
cook time 45 Min
method Pan Fry

Ingredients For chicken and herb stew

  • 1/2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    paprika
  • 4
    chicken thighs
  • 4
    chicken, drumsticks
  • 2
    carrots , quarted cut into 3 iches pieces
  • 12 oz
    new potatoes quartered
  • 1
    green pepper cut into strips. i use red
  • 3/4 c
    chopped onion
  • 2 clove
    gearlic minced
  • 1 3/4 c
    water
  • 1/4 c
    dry white wine
  • 2
    chicken bouillons
  • 1 Tbsp
    chopped fresh oregano
  • 1 tsp
    chopped fresh rosemary
  • 2 Tbsp
    chopped fresh parsley

How To Make chicken and herb stew

  • 1
    combine flour, salt. black pepper, paprika in shallow disk. stir until blended.coat each piece of chiken with flour. shake off excess.
  • 2
    heat 2 tablespoons of olive oil in skillet over medium high heat. add chicken. brown chicken pieces on all sides. turning often. cook about 8 minutes .remove from skillet. set aside.
  • 3
    add potatoes, carrots, bell pepper, onion and garlic to skillet.cook and stir for ABOUT 5 MINUTES, UNTIL VEGETABLES ARE BROWNED.add water, wine and bouillon.cook ans stir, scraping brown bits from bottom of skillet.add oregano and rosemary.
  • 4
    stir chicken into vegetables mixture.cover and cook about 40 to 45 minutes or until chicken is cooked through.(165F),TURNING OCCASIONALLY . GARNISH WITH PARSLEY .. ENJOY !!!IT'S JUST DELICIOUS !!!!

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