chicken and dumplings

Name: Chicken and dumplings
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cans - chicken broth; 2 cans - cream of chicken soup; 1 - rotisserie chicken, deboned; 2 bags - frozen corn; 1 can - refrigerated butermilk biscuits; to taste - salt and pepper; to taste - paprika, thyme,garlic powder; 1 bag - peas and carrots, frozen

(1 rating)

review

Recipe by

susan shriey

@shriey123

st.john, IN

We made this at school in a cooking class and it was a huge success!

(1 rating)

yield 8 -10

prep time 20 Min

cook time 25 Min

method Stove Top

Ingredients For chicken and dumplings

2 cans

chicken broth
2 cans

cream of chicken soup
1

rotisserie chicken, deboned
2 bags

frozen corn
1 can

refrigerated butermilk biscuits
to taste

salt and pepper
to taste

paprika, thyme,garlic powder
1 bag

peas and carrots, frozen

How To Make chicken and dumplings

1
Shred chicken.

2
Add soup and broth to stock pot. Add vegetables and seasonings to pot.
3
Bring to a rolling boil.
4
Add chicken to pot.
5
Cut biscuits into quarters. Sprinkle with salt and pepper.
6
Drop biscuits into the stockpot one by one.
7
Reduce heat to low Cover and simmer for 15 minutes, stirring occasionally to prevent dumplings from sticking.
8
Eat and enjoy.
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chicken and dumplings

Ingredients For chicken and dumplings

How To Make chicken and dumplings

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