chicken and dumplings

Name: Chicken and dumplings
Prep time: 1 h
Cook time: 2 h
Ingredients: 2 box(es) jiffy pie crust mix; 3 pinch(es) all purpose flour

(1 rating)

review

Recipe by

Latavia Woods

Chicago, IL

best served with corn bread and you may add veggies

(1 rating)

prep time 1 Hr

cook time 2 Hr

Ingredients For chicken and dumplings

1
boil chicken till fall off the bone this may take 2 1/2 hr add any seasoning you prefer to boiling water

2
boil eggs after eggs are hard boil chop the up to circles
3
prepare dumplings, sprinkle water on pie crust mix sill very sticky, sprinkle flour on both sides roll out then cut into squares add to boiling water with chicken after chicken has fallen off the bone add eggs the simmer for about 10 to 15min
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