chicken and dumplings
(1 rating)
This is one of the best chicken and dumpling recipes I have made. The chicken is seasoned and so tender. This is a one dish meal and is great for family get togethers and holidays.
(1 rating)
yield
4 -6
prep time
30 Min
cook time
1 Hr 45 Min
Ingredients For chicken and dumplings
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3chicken breast, boneless
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1 tspcoarse salt
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1 tspblack pepper
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1 Tbspbutter
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2 Tbspolive oil
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1stalk celery, diced
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1larg, diced carrot
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1onion, small and diced
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1 slicebacon
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1bay leaf
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1 tspthyme, leaves
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1/2 cwhite wine
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2 cvegetable stock
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2 cwater
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1 cflour
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1 Tbspbaking powder
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1/2 cplus 1 tsp half and half
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1/2 tspsalt
How To Make chicken and dumplings
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1Season chicken with coarse salt. Heat butter and olive oil in dutch oven. Brown chicken on each side. Remove chicken and set aside.
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2In th4e same dutch oven, add vegetables, bacon chopped in small pieces, bay leaf and thyme. Cook on top of stove about 10 minutes over medium heat. Put chicken back in pot. Add white wine. Boil 2 minutes.
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3Add vegetable stock, water, salt and pepper. Cover and Cook at 400 for 1 1/2 hours . Take dutch oven out of oven. I then use a fork and knife to cut the chicken into pieces, being careful not to burn yourself.
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4In a small bowl, combine flour, baking powder, half and half and salt. Mix together. Add heaping tablespoons of dough into dutch oven . Cover your dutch oven and put back in the oven for 15 minutes. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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