chicken and dumplings
(1 rating)
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This is my variation on this recipe. I love it and so does my family.
(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
3 Hr
Ingredients For chicken and dumplings
- FOR THE STEW:
-
3 lbchicken (breast meat preferred)
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5 cchicken stock, no salt
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1 tspfresh ground thyme
-
1 tsppaprika, sweet mild
-
1 1/2 tspsalt and pepper
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1/4 call-purpose flour
-
1/2 cheavy whipping cream
-
1 lbbag of peas and carrots
- FOR THE DUMPLINGS:
-
2 call purpose flour
-
2 tspbaking powder
-
1/4 tspsalt
-
4 Tbspbutter
-
1 1/3 cmilk or cream
How To Make chicken and dumplings
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1Prepare the flour, salt, pepper, thyme and paprika together in a bowl.
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2Dice the uncooked chicken meat and place into a large dutch oven, crock pot (on high heat), or stew pot with the flour, salt, pepper, thyme and paprika. Cook and stir until chicken just turns a bit brown.
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3Add the stock, cream, peas and carrots to the mixture, turn the heat down to a medium-low heat, and allow to simmer for about 1 1/2 to 2 hours. Stir occasionally.
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4For the dumplings: Combine the flour, baking soda and salt in a separate bowl.
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5Cook the milk and butter over a medium heat until it is just about to boil. Then pour over the flour mixture and combine.
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6Create 1/2-inch balls from the mixture and place into the stew while it is cooking.
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7You will know when the stew is done when the dumplings float to the surface. (Approximately 1 hour cooking time).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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