chicken and dumplings
(5 ratings)
I grew up eating Chicken and Dumplings, My Mama, Grandmothers and Aunts all made them. Often for a farm crew. over the years the recipe has been modified a little with each cook and I am no different. The dumplings that my family made were often little and sometimes doughy. I discovered a trick to making them fluffy in the middle and my family loves them. The trick is Don't stir... This is always a winter favorite and serves a large crowd. I come from a large family and this is easy to stretch. Also a church dinner favorite. Creamy Rich and GOOOD!!!
(5 ratings)
yield
serving(s)
prep time
10 Min
cook time
2 Hr
method
Stove Top
Ingredients For chicken and dumplings
-
1 lgwhole chicken
-
water to cover
-
1 1/4 tspsalt
-
1/2 tsppepper
-
1/4 tsppoultry seasoning
-
1 lgonion diced
-
1 ccelery diced
-
1 canevaporated milk
-
for the dumplings mix
-
1 cself rising flour
-
2 Tbspoil
-
1/2 cmilk
How To Make chicken and dumplings
-
1In a large pot combine
-
2Chicken, onions and celery
-
3cover with enough water to completely cover
-
4add salt and pepper
-
5boil until tender remove from pot and allow to cool, remove skin and debone pulling chicken into small bite size pieces.
-
6Bring broth back up to a boil.
-
7Mix the flour oil and milk for the dumplings and drop by tsps. into the boiling broth.
-
8DO NOT STIR!!! when all the batter is dropped into the broth cover and allow to cook over medium heat for 10 minutes.
-
9add 1 can of evaporated milk slowly DO NOT STIR! Heat a few minutes longer...
-
10taste broth and adjust salt and pepper to taste.
-
11Its Ready to Eat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken and Dumplings:
ADVERTISEMENT