chicken and dumpling casserole
This casserole is so delicious! I found a similar recipe years ago and it was good, but hadn't made it in a long time. When trying to find something different to make I stumbled upon it again, tweaked it and it was amazing. This is a great comfort food :)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For chicken and dumpling casserole
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3boneless, skinless chicken breasts
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2 Tbspvegetable oil
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1 stickbutter
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1/2 tspblack pepper
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1 tspsalt
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1 tspdried basil
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2 cbisquick
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2 cmilk
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1 canchicken soup with herbs
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1 Tbspinstant bouillion powder (chicken flavor)
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1 1/5 cchicken broth
How To Make chicken and dumpling casserole
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1When building the layered casserole, do NOT mix the layers!
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2Preheat oven to 350.
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3Place one stick of butter in 13 X 9 in. casserole and put in oven just until butter is melted.
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4Cut chicken into small bite size pieces. Put oil in skillet and brown chicken pieces until no longer pink.
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5Spread chicken pieces in casserole over butter. Sprinkle salt, pepper, and basil over chicken. (If you want to serve this as pot pie, add a layer of vegetables now)
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6In a small bowl, mix bisquick and milk, adding milk gradually. Slowly pour over chicken.
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7In a medium bowl, whisk together soup, bouillion and broth. Slowly pour over the bisquick.
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8Bake at 350 for 40 minutes or until top is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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