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chicken and dumpling casserole

(1 rating)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

Yummy and delicious! Very easy to make. :) Photos: my own

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For chicken and dumpling casserole

  • 2
    chicken breasts, cooked and shredded (i use rotisserie chicken)
  • 2 c
    chicken broth
  • 4 Tbsp
    butter
  • 2 c
    bisquick
  • 2 c
    whole milk
  • 1 can
    cream of chicken soup (the herbed flavor if you can find it)
  • 3 tsp
    chicken bouillon granules; ( i use wylers or herb ox)
  • 1/2 tsp
    dried sage
  • 1 tsp
    black pepper
  • 1/2 tsp
    salt, or to taste
  • THE SECRET TO THIS DISH IS NOT TO STIR ANYTHING! THAT'S WHAT MAKES YOUR DUMPLINGS! WHEN YOU SERVE THIS DISH, THE DUMPLINGS WILL BE ON TOP.

How To Make chicken and dumpling casserole

  • 1
    Preheat oven to 350 degrees. In a 9x13 casserole, melt butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over chicken. DO NOT STIR.
  • 2
    In a small bowl, mix bisquick and milk. Pour slowly over chicken. DO NOT STIR.
  • ready for the oven.
    3
    In medium bowl, whisk together 2 cups chicken broth, chicken bouillion granules, and soup. Once blended, pour slowly over bisquick layer. DO NOT STIR.
  • done!
    4
    Bake casserole for 30-40 minutes, or until top is golden brown. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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