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chicken and dressing company casserole

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This is great for that recipe for a family reunion, and a must for Thanksgiving dinner

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min
method Convection Oven

Ingredients For chicken and dressing company casserole

  • 3 sm
    fryers
  • 1 md
    whole onion
  • 1 md
    whole carrot
  • 2 tsp
    salt
  • 1/2 c
    butter
  • 1/2 c
    minced onion
  • 1 c
    minced celery
  • 1 1/2
    loaves bread
  • 2 tsp
    poultry seasoning
  • 2 can
    cream of chicken soup
  • 1 lg
    can evaporated mlik
  • bread crumbs

How To Make chicken and dressing company casserole

  • 1
    Place fryers, whole onion, carrot and salt in a large kettle. Pour in 2 quarts water, cook until fryers are tender. Remove fryers from broth cool. Reserve broth.
  • 2
    Remove skins and bones from chicken, cut chicken into bite size pieces.
  • 3
    Melt butter in frypan. Add minced onion, and celery saute until transparent.
  • 4
    Break bread into small pieces, add sauteed vegetables and poultry seasoning. Add enough reserved broth to moisten.
  • 5
    Mix soup and milk until smooth. Place bread mixture in greased casserole pour in half the soup mixture.
  • 6
    Arrange chicken over soup mixture add remaining soup mixture. cover with bread crumbs
  • 7
    Bake in a preheated 375 degree oven for 30 minutes.
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