chicken and dressing casserole
(4 ratings)
I got this recipe from a favorite place to eat in Mississippi. Who would believe that a Texaco could come up with this wonderful dish. Guests will request this after they have it once. Hope you enjoy it.
(4 ratings)
yield
8 -10
prep time
1 Hr
cook time
35 Min
method
Bake
Ingredients For chicken and dressing casserole
-
1 1/2 cdiced celery
-
1 cchopped onion
-
1 1/2 lbchicken breast halves, skinless and boneless
-
1 cancream of chicken soup
-
1 cancream of celery soup
-
1 canchicken broth
-
1 lskillet of corn bread that has been cooked. (no sugar)
-
salt and restaurant black pepper to taste
-
2 or 3leftover biscuits
-
2hard boiled eggs, chopped
How To Make chicken and dressing casserole
-
1Cook chicken in water until done. Remove and shred when cool.
-
2Saute onions and celery in butter until tender.
-
3Crumble cornbread and biscuits in a large bowl. Add chicken, chopped eggs, vegetables, soups and seasonings. Mix all ingredients well.
-
4Spray a 9 x 11 casserole dish and place all ingredients that have been mixed into the dish. Put small pats of butter on top. Bake at 350 for 35 minutes.
-
5This is wonderful served with mashed potatoes and green beans. I also purchase chicken or turkey gravy and serve on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT