chicken and cream cheese taquitos

Recipe by
barbara lentz
beulah, MI

great recipe for rotisserie chicken or any left over cooked chicken

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For chicken and cream cheese taquitos

  • 3 c
    rotisserie chicken shredded
  • 8 oz
    cream cheese softened
  • 2 can
    green chilies
  • 2 c
    mexican blend shredded cheese
  • 8
    8 inch flour tortillas.
  • oil for frying

How To Make chicken and cream cheese taquitos

  • 1
    Mix the first 4 ingredients together. Spoon some filling into each tortillas. Roll up. Place oil in a frying pan and get it hot. Working in batches fry each taquito until browned and warmed through.
  • 2
    Serve with hot sauce if desired

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