chicken and couscous with juice-juice
(1 rating)
Another good recipe for the kids to help cook in the kitchen.
(1 rating)
yield
4 servings
prep time
40 Min
cook time
10 Min
Ingredients For chicken and couscous with juice-juice
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1/2 corange juice (for chicken)
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2 Tbsphoney (for chicekn)
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2 Tbspsoy sauce (for chicken)
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2 clovegarlic, finely chopped (for chicken)
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1 lbboneless skinless chicken breast halves, cut into 1 1/2 inch pieces.
- FOR COUSCOUS
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1 cchicken broth
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1/2 c100% orange juice
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1scallion finely chopped
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1 Tbspolive oil
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1/2 Tbspsalt
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1 cuncooked couscous
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1/4 cgolden or dark seedless raisins
How To Make chicken and couscous with juice-juice
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1In a large bowl, combine the orange juice, joney, soy sauce, and garlic. Stir in the chivken until well-mixed. Marinate at room temperature for 20 to 30 minutes in the refrigerator for up to 2 hours. If using wooden skewers, soak them for 30 minutes before cooking.
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2Prepare the couscous. In a medium sacepan, combine the chicken broth, orange juice, scallion, oil, and salt.
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3Heat the broth mixture to a boil over medium heat. Stir in the couscous and raisins. Cover the pan, remove the pan from the heat and set aside for at least 5 minures.
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4Meanwhile, preheat the broiler. Thread the chicken onto 4 large or 8 small skewers. Broil for 2 minutes. Turn skewers, baste with remaining marinade, and broil 2 minutes longer or until chicken is opaque in center.
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5Spoon the couscous onto serving platter and top with skewered chicken. Remove chicken from skewers before serving.
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