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chicken and chorizo pasta

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is like a Mexican Italian fusion dish full of deliciousness. So good.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For chicken and chorizo pasta

  • 8 oz
    chorizo
  • 1 lg
    chicken breast skinless boneless or 1/2 pound ground chicken
  • 1 Tbsp
    olive oil
  • 1 md
    onion chopped
  • 2
    jalapeno peppers seeded and minced
  • 4 clove
    garlic minced
  • 28 oz
    can crushed tomatoes
  • salt and pepper
  • 1/2 c
    sugar
  • 10 lg
    fresh basil leaves chopped
  • 8 oz
    angel hair pasta cooked and drained
  • freshly shaved parmesan cheese

How To Make chicken and chorizo pasta

  • 1
    Ground chicken in food processor. Add olive oil to saucepan. Saute onions until translucent. Add the garlic and jalapeno. Saute 1 minute. Add the chorizo and chicken and cook until meat is almost done.
  • 2
    Add the crushed tomatoes and sugar. Cook on med heat until thickened. Taste and season with salt and pepper. Add the fresh basil.
  • 3
    Serve over pasta and sprinkle shaved parmesan cheese on top.
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