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chicken and chips

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This recipe is one that I have been working on and everybody that tried it really liked it

(1 rating)
yield serving(s)
prep time 15 Min
method Deep Fry

Ingredients For chicken and chips

  • CHICKEN
  • 6
    chicken breasts, boneless and skinless
  • salt and pepper to taste
  • CHIPS
  • 2 md
    white potatoes
  • 2 md
    sweet potatoes
  • salt and pepper to taste
  • TEMPURA BATTER
  • 3/8 c
    flour
  • 1/8 can
    cornstarch
  • 1/4 tsp
    baking powder
  • 1/8 tsp
    baking soda
  • 1
    egg white
  • 1/2 tsp
    salt
  • 1/2 c
    water or light beer
  • 1/4 tsp
    garlic powder
  • 1 tsp
    paprika

How To Make chicken and chips

  • 1
    CHICKEN: Wash chicken and pat dry with paper towel. Cut chicken into about 2 inch pieces, salt and pepper to taste.Set aside
  • 2
    POTATOES: Peel potatoes cut into about 2 inch pieces. Wash and pat dry on paper towel, sprinkle with salt and pepper to taste, set aside.
  • 3
    TEMPURA BATTER: Separate egg white and yolk. Beat egg white until frothy and light ( DO NOT OVER BEAT ).
  • 4
    White should be very liquid and should not reach the peak stage.
  • 5
    Fold all ingredients together beat until smooth.
  • 6
    Dips potatoes into flour then into tempura batter, (potatoes first)
  • 7
    When potatoes finish cooking set aside in a warm place. Dip chicken into flour then into tempura batter.( THE CHICKEN DOES NOT TAKE LONG TO COOK ).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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