chicken and cheesy rice casserole
Classic left over casserole. Flavors are awesome.
yield
4 -6
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For chicken and cheesy rice casserole
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2 ccooked chicken
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2 ccooked jasmine rice
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1/2 cgreen beans
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1/2 ccorn
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1/2bell pepper chopped
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1/2 tsptones garlic and rosemary spice
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2 Tbspbacon drippings
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1 Tbspbutter
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3 Tbspflour
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2 cchicken broth
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1 tspeach: onion powder, garlic powder, basil leaves
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1/2 tsporegano
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1/2 tspsmoked paprika
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1/4 tspcelery salt
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1/8 tspcayenne pepper
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1 cmozzarella cheese shredded
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1/2 csour cream
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saltines and butter melted.
How To Make chicken and cheesy rice casserole
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1In a large bowl combine the first 6 ingredients. Preheat oven 350 F
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2In a saucepan over medium high heat bacon drippings and butter. Add flour and cook for a minute or two.
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3Slowly stir in chicken broth, stirring constantly. Add onion, garlic, basil,oregano, paprika, celery saltine cayenne pepper. Cook,stirring constantly for 2-3 minutes. Taste Add more spices to your liking.
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4Set off of heat,and stir in mozzarella until melted. Stir in sour cream.
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5Stir sauce in to the chicken mixture. Pour into a casserole dish sprayed with pam. Top with crushed saltines and melted butter. Bake for 30 minutes or until bubbly.
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