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chicken and cheese quesadilla pie - steph

(1 rating)
Sjdodd avatar
Recipe by
Stephanie Dodd
@Sjdodd
Kansas City, MO

I found this recipe in one of my cooking magazines;it is full of flavor and makes a very nice presentation!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For chicken and cheese quesadilla pie - steph

  • 1
    10" flour tortilla
  • 1
    rotisserie chicken, skin removed
  • 1/2 c
    finely chopped fresh cilantro
  • 1 sm
    can green chilis, drained
  • 2 c
    shredded sharp cheddar cheese
  • 2 lg
    eggs
  • 1 c
    milk
  • 1 c
    a/p flour
  • 1 tsp
    baking powder
  • salt and pepper

How To Make chicken and cheese quesadilla pie - steph

  • 1
    Adjust oven rack to middle position and heat oven to 450 degrees. Grease a 9" pie plate. Press tortilla into prepared pie plate and spray lightly with cooking spray. Shred chicken and toss with cilantro, green chilis, 1 cup cheese, 1/2 tsp. salt, and 1/2 tsp. pepper in large bowl until combined. Spread filling over tortilla.
  • 2
    Whisk eggs, milk, flour, baking powder, and 1/2 tsp. salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown; approximately 20 minutes. Let cool 5 minutes. Cut into wedges and serve.
  • 3
    10" flour tortillas are sometimes called "Burrito" size. You will need the 10" for sure as this serves as the crust. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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