chicken and calamari rice bowl
I had some frozen calamari that I needed to find something to do with it and I remembered when we use to have a Mongolian BBQ restaurant in town I loved to go there and get a stir fry rice bowl with chicken, calamari, veggies, and peanuts so I came up with this it was delicious.
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For chicken and calamari rice bowl
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3boneless skinless chicken thighs cut into 1 inch pieces
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3 ozcalamari chopped into pieces
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3 clovegarlic minced
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1inch piece of ginger minced
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1 Tbspchinese 5 spice
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1 tspeach onion powder, thyme, and white pepper
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bunchbok choy core discarded chopped white and green parts separated
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4scallions minced separate white and green parts
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1 1/2 cleftover cooked white rice
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1 ccrushed peanuts
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1/2 ccilantro chopped
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1 1/2 casian stir fry sauce i use my own recipe that is on jap but you could buy a botted brand
How To Make chicken and calamari rice bowl
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1Place some oil in a hot pan or wok. Add chicken and cook until browned on outside.
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2Add white parts of bok choy cook a couple of minutes. -
3Mix the spices together and add to chicken in pan.
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4Add garlic and ginger stir.
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5Add the green leaves of the bok choy with the white parts of the scallions.
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6Add the rice
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7Stir in the stir fry sauce cook until warmed through
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8Add the calamari and cook for 1 minute then remove from heat you do not want to over cook the calamari
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9Stir in the peanuts
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10Lastly garnish with the cilantro and green parts of the scallion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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