chicken and broccoli casserole
(1 rating)
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This has been a family favorite for thirty years.
(1 rating)
yield
serving(s)
cook time
1 Hr 45 Min
Ingredients For chicken and broccoli casserole
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four large chicken breasts or 1 whole fryer cut up
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a large bag of frozen broccoli floweretts
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1 cancream of chicken soup
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1 smonion diced fine
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1/2 cmayonaise
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1 cvelveeta cheese
How To Make chicken and broccoli casserole
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1cook chicken in boiling water ; salt to suit your taste. Cool and shred;spread in the bottom of a casserole dish sprayed lightly with Pam.
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2Cook broccoli according to package directions and drain. Spread over shredded chicken.
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3Make the sauce by combining cream of chicken soup;onion;mayonaise and Velveeta.Heat on medium heat stirring constantly until cheese has melted and sauce is smooth.Pour over broccoli and chicken; bake at 350 until bubbely.About 25 to 30 minuets.During the last ten minuets I pull it out of the oven then stir to coat all the chicken and broccoli then finish baking for the remainder of the time.
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