chicken and broccoli casserole
(3 ratings)
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This is a little extra work, but it is soooo worth it! My best friend made this recipe up, so you won't find it in any book. Make it once and you will make it again and again. I do!
(3 ratings)
yield
6 to 8
prep time
1 Hr
cook time
30 Min
Ingredients For chicken and broccoli casserole
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2 or 3 nice size bunches of broccoli
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2 large packages of split chicken breasts with skin and bones
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¾ C.milk
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1 cancream of mushroom soup
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1 C.hellmann’s mayo
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1 tsp.mild curry powder
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1/8 tspblack pepper
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¼ tspsalt
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1 (8oz) blmild cheddar cheese, grated
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6 Tbs.butter or margarine (can be increased to one stick)
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1 small papepperidge farm herb dressing
How To Make chicken and broccoli casserole
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1Chop broccoli into bite size pieces, steam and set aside.
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2Cook chicken in a large pot until done. (About 35-45 minutes) Cool and cube into 1-inch pieces.
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3With a wire whip, combine soup, mayo, milk and spices and set aside.
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4Melt butter.
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5Add stuffing mix to melted butter and toss until covered.
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6ASSEMBLE IN ORDER IN A LARGE BAKING DISH Broccoli Chicken Soup mixture Cheddar cheese Stuffing mix
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7Bake at 350 for 30 minutes. Be careful not to burn dressing mix on top. It can be added later if you wish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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