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chicken and broccoli alfredo

(1)
wiggi0828 avatar
Recipe by
Cynthia Wiggins-Wyrick
@wiggi0828
Antioch, CA

From the Campbells Kitchen.com (easy and all ingredients on the pantry shelf and in the freezer)

read more
(1)
yield 4 serving(s)

Ingredients For chicken and broccoli alfredo

  • 1/2 lb
    linguine pasta
  • 1 c
    fresh or frozen broccoli florets
  • 2 Tbsp
    butter
  • 1 1/4 lb
    chickent breast (cut into 1 in pieces)
  • 1 can
    campbells condensed cream of mushroom soup
  • 1/2 c
    milk
  • 1/2 c
    grated parmesan cheese
  • 1/4 tsp
    pepper

How To Make chicken and broccoli alfredo

  • 1
    Boil Linguine and add Broccoli during last 4 min. of cooking time. Drain mixture.
  • 2
    Heat butter in skillet, add chickent and cook till browned....stir often
  • 3
    Stir soup, milk, cheese, pepper and linguine/broccoli mixture in the skillet with chicken...heat all together!
  • 4
    Top with more Parmesan cheese....EASY and YUMMY !
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chicken and Broccoli Alfredo:

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