chicken and biscuits

(1 rating)
Recipe by
rebecca christy
Austin, TX

Great for the winter

(1 rating)
yield 8 -10
prep time 30 Min
cook time 1 Hr

Ingredients For chicken and biscuits

  • 2
    cut up chicken breast
  • 1 can
    condensed chicken soup
  • 1 can
    cream style corn
  • 2
    carrots, chopped
  • 2
    celery, chopped
  • 1
    chopped, small white onion
  • 2 can
    jumbo butter biscuits
  • salt and pepper to taste
  • garlic and herb seasoning to taste

How To Make chicken and biscuits

  • 1
    Pre-heat oven to 350 degrees!
  • 2
    Combined all ingredients except for biscuits in a large dish! This makes a thick soup, Add a little more water if you want it more soupy.
  • 3
    Bake for 45 minutes!
  • 4
    Add biscuits to the top (you will have some biscuits left over).
  • 5
    Bake for 15 minutes or until biscuits are nice and golden!
  • 6
    Cool and ENJOY!!!

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