chicken and biscuit oven pie
(1 rating)
This is an easy version of chicken pot pie/chicken and biscuits. Great for those days when you don't have a lot of extra time to spend in the kitchen.
(1 rating)
Ingredients For chicken and biscuit oven pie
-
2 canchunk chicken, drained (each can 10 oz)
-
1 cancream of chicken or cream of mushroom soup
-
1 pkgfrozen mixed veggies (10 oz pkg)
-
1 canrefrigerated biscuits
How To Make chicken and biscuit oven pie
-
1Preheat oven to 375.
-
2In a bowl, combine chicken, soup and veggies. Season mixture with salt and pepper to taste.
-
3Pour mixture into a 1 1/2 qt baking dish.
-
4Cut biscuits into quarters and places piece on top of the mixture.
-
5Bake for about 30-40 minutes until hot and bubbly and bisquits are browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT