chicken and beans
(1 rating)
AWESOME with homegrown Italian Green Beans!
(1 rating)
Ingredients For chicken and beans
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8 oztomato sauce
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oil
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italian cut green beans
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salt and pepper
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chicken (bone in or boneless/skinless)
How To Make chicken and beans
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1Coat bottom of a skillet with oil and chopped/cut garlic. When oil is hot put chicken in and stir for a bit then, lower heat. At least some chicken should have bones in it to get the right flavor. Let chicken cook for a while with lid on. Approx 20 mins. Season with salt and pepper.
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2After chicken cooks about 20 mins add 8oz of canned tomato sauce. Amount of sauce will depend on amount of chicken - do not over over power chicken with too much sauce.
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3Ten minutes or so before removing chicken from stove add green beans (Italian cut canned or better yet home grown - my seeds came over from Italy over 100 yrs ago - YUMMMMMMM!).
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4Add some salt and pepper to the beans ( When I made a skillet full of chicken I had about 3/4 to 1 cup of beans). Then combine everything and enjoy!!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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