chicken an dumpling's
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ive made these homemade Dumpling's forever
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
2 Hr
method
Stove Top
Ingredients For chicken an dumpling's
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2 1/2 lbchicken thigh's with skin.... or use white or dark meat
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i -48 ozswanson's chicken broth
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10 3/4 cancan of chicken or celery soup (this is just 1 can size)
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3 stalk3 stalk's of celery
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1 lgonion and (1 bay leaf is optional)
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1 Tbspbetter than bouillon chicken base
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2 call purpose flour
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1 tspsalt
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3/4 cice water
How To Make chicken an dumpling's
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1place chicken thigh's, 48ounce swanson's chicken broth in pan with onion,celery, Bouillon.. boil until meat falls out thigh's
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2separate meat from bones... place meat back in boiling broth....i always remove Bay Leaf at this time) ADD 1 CAN OF CAMPBELL"S CHICKEN SOUP AT THIS TIME
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3RECIPE For Dumpling's----2 cup's of All purpose flour mix with 1 tsp salt 3/4 cup ice water
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4put flour in mixing bowel....add salt, add ice water slowly work mixture with hand's from center of bowel to sides mix compltely place on flat work table roll out to 1/2 inch thickness then cut per size drop 1 at a time in boiling liquid DO NOT STIR ALLOW DUMPLING'S TO RISE TO TOP this is the sign they are done.... of course you have to test them (AS GOOD COOK'S WE CAN ALWAYS LOOK AT ARE PRODUCT AND TELL IF IT NEED'S TO BE COOKED MORE!)
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5THIS IS A VERY TASTY MEAL-- SERVE WITH HOMEMADE HOT ROLL'S BIG GLASS OF ICED TEA YUMMY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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