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chicken almondine

(1 rating)
member avatar Member Submitted Recipe
(1 rating)

Ingredients For chicken almondine

  • 10 oz
    chicken breast, 1/2" pieces
  • 3 c
    noodles, cooked
  • 1 Tbsp
    chopped parsley
  • 5/8 tsp
    salt
  • 2 Tbsp
    flour
  • 1 tsp
    chicken bouillon
  • 1.5 c
    milk
  • 1/4 tsp
    pepper
  • 1
    garlic clove, minced
  • 2 Tbsp
    almonds, slivered

How To Make chicken almondine

  • 1
    Coat a 10-inch nonstick skillet with cooking spray and place over medium heat.
  • 2
    Add chicken, garlic and black pepper, and saute until cooked, about 3-4 minutes.
  • 3
    Remove chicken from skillet.
  • 4
    Add milk and chicken granules to pan drippings.
  • 5
    Stir well, scraping sides and bottom with a flat spatula.
  • 6
    Whisk in flour and blend well.
  • 7
    Add chicken, salt and parsley.
  • 8
    Cook until slightly thickened, stirring with a flat spatula, about 3-4 minutes.
  • 9
    Toss hot cooked noodles and top with almonds.
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