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chicken-almond quiche

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe has been published by me in my second cookbook and is a wonderful brunch meal the avocado and sour cream is great as a topping for this tasty meal...hope you try it..Recipe from Kitchen Chatter and Friends Cook book 2.

(1 rating)
yield 6 servings
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For chicken-almond quiche

  • 3/4 c
    cooked diced chicken
  • 3 Tbsp
    sliced almonds
  • 1 1/2 c
    shredded swiss cheese
  • 3 lg
    eggs
  • 1 1/2 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    mace
  • 1/8 tsp
    pepper
  • 2 Tbsp
    grated parmesan cheese
  • 3/4 c
    bisquick baking mix
  • 1
    avocado, scooped out and mashed with the sour cream
  • 1 c
    dairy sour cream

How To Make chicken-almond quiche

  • 1
    Combine chicken and almonds and spread in the bottom of a buttered 10-inch pie plate; add swiss cheese,on top. In a blender on high, beat together Bisquick, eggs, salt, mace, and pepper for 15 seconds-until smooth. Pour carefully into pie plate. SprinkleParmesann on top. Bake in 400^ for 30 minutes, until knife inserted in center comes out clean. Serve with a dollop of avocado and sour cream blended together.
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