chicken alfredo
(5 ratings)
This semi-homemade recipe is quick, easy, and guaranteed to please. I came up with this when in a hurry one night for a fast meal for the family.
Blue Ribbon Recipe
This chicken Alfredo is a super simple hearty meal that will please the whole family - even picky eaters. Since it only takes about 30 minutes to throw together, it's a delicious weeknight option. We suggest using the jarred sauce that Christine recommends. It's rich and creamy and adds just a hint of garlic to the dish. Mixed with chicken chunks and pasta, this is a hearty casserole. Serve with a vegetable or side salad.
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken alfredo
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4boneless chicken breasts
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1 lbrotini (1 box)
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2 jarRagu roasted garlic parmesan cheese sauce
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olive oil
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salt
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pepper
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1 tspparsley
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1/3 cgrated Parmesan cheese
How To Make chicken alfredo
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1Boil the rotini in a large pot until done, approximately 8-12 minutes. Add salt to the water.
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2Clean and cube chicken. In a large frying pan, add a few teaspoons of olive oil and put the burner on medium high. Add the chicken. When the chicken is almost done, add salt and pepper to taste. Add the parsley.
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3Drain the rotini when it is ready. Place back into the pot. Add the chicken and the Ragu. Stir over low heat.
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4If you are making this dish for company, add it to a baking pan for presentation. Top with Parmesan cheese and crisp in the oven on broil for about 5 minutes.
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Categories & Tags for Chicken Alfredo:
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