chicken alfredo ziti
This was one of my go to easy quick dinners for busy nights when the kids were young. Great served with a green salad and garlic bread. ** The cook time doesn't count cooking the Alfredo Sauce if you are using the home made kind.
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For chicken alfredo ziti
-
2 chttps://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/alfredo-sauce-7.html?p=1
-
1cooked, cubed chicken breast
-
1 1/2 ccooked broccoli florets
-
12 ozziti
How To Make chicken alfredo ziti
-
1If you are using fresh broccoli, stem until tender. If using frozen then thaw.
-
2Cook the ziti according to package direction and drain.
-
3Place ziti, chicken and broccoli in a casserole dish. Pour the sauce over the pasta.
-
4Toss gently to coat.
-
5Bake 10 mins (at 200 degrees)or until heated through. Or you can microwave to heat it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT