Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken alfredo with a cream cheese sauce.

(1 rating)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

My son and I have been using Knorr Pasta Sides. We just knew that we cold make them better. This is one of the dishes we came up with... I knowit is not from scratch. But by the time we got done with it.It is pretty close.

(1 rating)
yield 6 Or More
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For chicken alfredo with a cream cheese sauce.

  • 2 pkg
    "knorr pasta sides"
  • 6 oz
    button mushroom,sliced.
  • 3 c
    chicken stock, no salt
  • 1 c
    whole milk
  • 3 Tbsp
    real butter
  • 4 oz
    cream cheese, room temperature,cubed
  • 2 c
    cooked chicken
  • 4 oz
    each chedder cheese & jack cheese,shredded

How To Make chicken alfredo with a cream cheese sauce.

  • 1
    In a large saucs pan ,add chicken stock,milk,and butter..Bring to a low boil,stering all the time. Do not walk away. Milk will boil over if not stired. Once butter has melted. Add a pinch of salt and pepper. Add 2 packages of pasta sides.Lower heat to med-high. Continue stiring for 5-6 min.
  • 2
    Now add chicken and mushrooms cook 2 more min. Stiring. Add cream cheese one cube at a time. Stir to mix. Add the rest of the cream cheese stir till cheese melts. Add chedder and jack cheese. Stir till cheese melts. Remove pan from heat and let sit 2-3 minutes. stir . We served this over mashed potatoes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT