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chicken alfredo white lasagna

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Well this was created by me with ground chicken ~ I wanted to make something different and am surprised how wonderful it came out. You can add different spices and veggies to suite your taste of course.

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 3 Hr 15 Min
method Slow Cooker Crock Pot

Ingredients For chicken alfredo white lasagna

  • 1 lb
    ground chicken (i used perdue brand)
  • 1/2
    green peppers, yellow peppers, and red pepper
  • 1 md
    onion
  • 1 tsp
    celery seed
  • 1 tsp
    flaked parsley
  • 10 slice
    lasagna noodles, cooked
  • FRY OUT YOUR GROUND CHICKEN W/ PEPPERS, ONION AND SPICES. WHILE YOUR LASAGNA NOODLES ARE COOKING
  • SAUCE:
  • 1 jar
    newman's roasted garlic alfredo sauce
  • 1/4 c
    grated parmesan cheese
  • 1/2 c
    mayonnaise
  • MIX ALL IN A MEDIUM BOWL
  • 1 c
    frozen peas
  • 1/8 c
    parmesan grated cheese

How To Make chicken alfredo white lasagna

  • 1
    Cook lasagna til al dente stage, drain
  • 2
    Pour a third of the sauce on bottom of crock pot. Layer three lasagna strips over the sauce ( Could add a layer of spinach on top)
  • 3
    Now layer your meat mixture on ( if you want you could add a layer of shredded cheese of your choice on )and pour another third of the sauce over the meat Sprinkle with the peas over the meat
  • 4
    Layer the last layer of lasagna strips on and then your sauce and meat and sprinkle your with your parmesan cheese.
  • 5
    Just wanted to add this picture of my new crock pot with a stainless steel handle on the glass cover ~~~~~~~~ Love it !!!! No more plastic handles for me, they melt !!!!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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