chicken alfredo pizza
(1 rating)
My kids LOVE Chicken Fettucine Alfredo... so I knew this would be a hit! It is quick and easy and so yummy!!!
(1 rating)
yield
4 -6
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For chicken alfredo pizza
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1 canpizza dough
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1 jarbertolli alfredo sauce (any flavor)
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1 pkgmushrooms (optional)
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1onion
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2 cmozzerella cheese
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1 pkgboneless skinless chicken breast tenders
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1 smpkg frozen spinach, well drained (optional)
How To Make chicken alfredo pizza
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1In a skillet sautee onions and sliced mushrooms in a small drizzle of olive oil. Add cubed chicken and season to taste. My favorite all around seasoning is Tony's. -
2While your chicken is cooking place your rolled out pizza dough in the oven and cook at 350 for 8-10 minutes. Romove from oven and spoon alfredo sauce as lightly or liberally as you prefer.
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3When your chicken is cooked spread the chicken, onion, and mushroom mixture evenly over your crust. Add as much spinach as you like.
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4Top with lots of mozzerella cheese and bake for approx. 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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