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chicken alfredo pasta

(2 ratings)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS IS A QUICK DELICIOUS RECIPE THAT MY FAMILY ENJOYS WEN TIME IS SHORT :)

(2 ratings)
yield 3 -4
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For chicken alfredo pasta

  • 1 lb
    pasta of choice
  • 1 c
    lite cream ( half n half)
  • 1 c
    milk (whole or skim)
  • 1/2 c
    parmesean cheese
  • 3 clove
    garlic, thinly sliced (more garlic ok)
  • 1 1/2 c
    cooked chicken , cut small or shredded
  • 2 Tbsp
    olive oil
  • 3 Tbsp
    flour
  • 3 Tbsp
    fresh parsley, chpd
  • s & p to taste

How To Make chicken alfredo pasta

  • 1
    HEAT UP 2 TABLSP OF OLIVE OIL IN SAUCEPAN N ADD GARLIC TIL JUST TURN COLOR. MIX IN FLOUR N COOK FOR A MINUTE. ADD CREAM N MILK N STIR JUST TILL BOILN POINT...AT THIS TIME MIXTURE WILL THICKN. STIR IN PARM CHEESE. SET ASIDE
  • 2
    COOK PASTA N DRAIN POUR ALFREDO MIXTURE ONTOP OF PASTA N ADD CHICKEN N PARSLEY.
  • 3
    ADD MORE PARM CHEESE N RED PEPPER FLAKES IF DESIRED... SERVE UP....ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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