chicken ala' king

(1 rating)
Recipe by
Joanne Stewart
Chester, IL

I got this recipe in an old high school cookbook when I was taking home-ec as a teenager. Yeah, I've been making it that long, lol... It is a tried and true recipe. Great served over warm biscuits.

(1 rating)
yield 4 serving(s)
prep time 1 Hr
cook time 30 Min
method Stove Top

Ingredients For chicken ala' king

  • 1/4 c
    canola oil or your preference of oils
  • 2 c
    stewed chicken, cut-up
  • 1/3 c
    flour
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 1 Tbsp
    green pepper, diced
  • 1-1/2 c
    chicken broth
  • 1 Tbsp
    pimentos
  • 2 Tbsp
    almonds, chopped
  • 1 lg
    beaten egg
  • 1/8 tsp
    black pepper, optional

How To Make chicken ala' king

  • 1
    Heat oil in skillet, add green pepper and flour. Stir and cook until mixture is light brown in color. Stir in chicken broth, milk and seasonings. Cook as for white sauce, stirring constantly. Add stewed chicken, pimentos and chopped parsley. Add beaten egg to this mixture and mix well. Cook until thickened, stirring constantly to be sure it doesn't burn.
  • 2
    Serve on warm biscuits or dinner rolls. Serves 4.
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