chicken ala king
(4 ratings)
Make sure you go head and start the chicken first before you start the stock. And it makes it a lot easier once you cook and cube the chicken. This was my favorite meal growing up.
(4 ratings)
yield
8 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For chicken ala king
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1diced green bell pepper
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1stick of butter
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64 ozchicken stock
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2 smjars of pimentos
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4 cof chopped/shredded chicken
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2 canpets evaporated milk
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1 cbasamati rice/white rice
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1/2 call purpose flour
- YOU CAN EVEN FREEZE IT FOR ANOTHER DINNER
How To Make chicken ala king
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1After you cook and cube the chicken you can go head and dice the bell pepper and make sure you have the broth and evaporated milk opened.
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2Now in the bottom of a stock pot melt the stick of butter and add the green bell pepper and cook until aldente. Now add the flour and stir until it is like a paste. Add chicken broth and evaporated milk while still stirring. You can go head and add chicken and pimentos. Cook until it boils and then simmer for about 15-20 mins. Now you can go ahead and start the rice on the side. The sauce will thicken as it cools. You can pull some out and freeze it for another time or you can serve it. You can add the rice or you can pour it over the rice which ever you prefer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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