chicken adobo with jasmine rice

How To Make chicken adobo with jasmine rice

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  1

  In a large skillet combine all the ingredients except the chicken pieces and turn the heat to med/high and bring to a boil.
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  2

  Place as many chicken pieces in the sauce mixture that you can fit into pan.
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  3

  Cover and bring to a boil and turn down the heat to a simmer and let it slowly cook for 2-3 hours. Remove the lid 1/2 way during cooking time.( Turning the pieces over and Basting chicken several times through out the cooking process.)Almost all of the liquid will be gone when its done.
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  4

  Serve the cooked chicken (or pork) over a bed of your favorite rice ( I used Golden StarJasmine rice).
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  5

  TOO COOK THE RICE : In a medium sauce pan bring the 5 cups of water to a boil and add the rice , lower the heat and simmer for 15 minutes , stirring once. Do not cover the rice. Remove from the heat and let sit for 5 minutes than fluff with a fork and serve.
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  6

  Note : You can increase/decrease the ingredients depending on your personal preference or the amount of meat your cooking.
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