chicken adobo
(1 rating)
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Adobo is the Philippines national dish and a favorite with many people in the Islands. Adobo is not only a dish, but is also a subtle style of cooking. What most people think of when they hear the word "adobo" is a stew with the basic elements of chicken and pork in a sauce of white vinegar, soy sauce, garlic, and peppercorns. The variations are endless and whether served dry or moist, whole or shredded, the subtle sourness that makes the dish unique is always present.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For chicken adobo
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3 lbchicken thighs, cut into serving pieces
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1/2 cwhite vinegar
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1/2 csoy sauce
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1/4 cpeppercorns, crushed
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1 tspbrown sugar
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5garlic cloves, crushed
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3bay leaves
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salt, to taste
How To Make chicken adobo
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1Combine all ingredients in a pan, cover, and allow to marinate one to three hours.
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2Bring to a boil, then lower heat and simmer for 30 minutes.
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3Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown.
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4Serve with white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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