Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken adobo

(1 rating)
leibersol avatar
Recipe by
Christa Arwood
@leibersol
Harriman, TN

Inspired by a recipe David grew up eating and asked me to recreate.

(1 rating)
yield 8 -10
prep time 6 Hr
cook time 45 Min

Ingredients For chicken adobo

  • 5 lb
    chicken thighs and legs
  • 6
    cloves of garlic chopped finely
  • 1 Tbsp
    ginger paste
  • 4
    fresh or 2 dried bay leaves
  • 1 Tbsp
    crushed red pepper flakes
  • 4-6
    whole peppercorns
  • 1 c
    soy sauce, dark
  • 1 c
    red wine vinegar
  • 2 c
    chicken broth
  • 1
    sliced yellow onion

How To Make chicken adobo

  • 1
    combine first 7 ingredients and mix well. Pour over chicken. Cover and marinate 3 hours to over night.
  • 2
    Heat 2 tbls vegetable oil in deep sided pan or dutch oven. Brown chicken in batches on all sides. Remove to plate and set side. Add sliced whole yellow onion to pan and saute until tender.
  • 3
    Add chicken back to pan and add leftover marinade and 2 cups of chicken broth to pan bring to boil. Reduce heat and simmer up 30-45 minutes until chicken is tender and cooked through. Serve over rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT