chicken a l'orange

How To Make chicken a l'orange

• 1

  Rinse chicken; pat dry.
• 2

  Spray a cold large nonstick skillet with nonstick coating.
• 3

  Cook chicken in hot skillet for 10 to 12 minutes or until chicken is tender and no longer pink, turning once.
• 4

  Meanwhile, for sauce, in a small saucepan stir together the cornstarch, orange peel and salt.
• 5

  Gradually stir the 1/2 cup orange juice into the cornstarch mixture.
• 6

  Stir in the orange liqueur or orange juice and honey.
• 7

  Cook and stir until thickened and bubbly.
• 8

  Cook and stir for 2 minutes more.
• 9

  Stir in orange sections; heat through.
• 10

  To serve, transfer the chicken to dinner plates.
• 11

  Spoon sauce over chicken.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card