chicken a la francaise

Ingredients For chicken a la francaise

• 1 lb

  whole chicken breasts, skinned, boned, cut into thin strips. (1 1/2 lbs before boning)
• 1 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 2 Tbsp

  butter or margerine
• 1 c

  sliced green onions with tops
• 1 can

  sliced mushrooms (8 oz) (drain; reserve liquid
• 1/2 c

  white wine, medium
• 1 c

  fresh or frozen green peas or pea pods
• 1 1/2 c

  chicken broth
• 3 md

  fresh tomatoes, peeled & cut into eighths
• 2 Tbsp

  cornstarch
• RICE PILAF
• 1 1/2 c

  uncooked rice
• 4 Tbsp

  butter or margerine
• 4 c

  hot chicken broth
• NOTE:

  1 1/2 c.rice cooked is is approx. 3 c= 1/2 c serving for six