cheyenne's creamy cheesy chicken casserole
(1 rating)
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My 18 year old daughter was bored and came up with this particular recipe. I'm sure there are plenty of similar recipes out there, but this Mama's proud of her little girl's creativity.
(1 rating)
yield
6 to 8 depending on your appitite
prep time
30 Min
cook time
30 Min
Ingredients For cheyenne's creamy cheesy chicken casserole
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4 lgchicken breasts, boneless and skinless
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3 ccheddar cheese, shredded
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2 cancream of mushroom soup
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1/2 canmilk
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2 canveg-all
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1 boxbow-tie pasta, cooked and drained
How To Make cheyenne's creamy cheesy chicken casserole
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1Preheat oven to 350*
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2Boil chicken breasts, adding soul (sp?) seasoning to taste. Remove chicken and cube after cooled a bit.
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3Simmer cream of mushroom soup in med. saucepan over med. heat. Add milk and stir until smooth. Add 2 cp. of shredded chedder cheese and stir until smooth. Note: See step 7
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4Meanwhile, cook and drain pasta.
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5Completely drain veg-all.
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6Pour soup mixture into lg. bowl. Add veg-all, stirring until well mixed. Add cooked pasta, again stirring until well mixed.
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7Pour mixture into 9x13 glass casserole dish. Sprinkle remaining cheese on top. Note: you may add all the cheese to the soup mixture rather than sprinkling it on top.
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8Cook at 350* for approx. 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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