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cheesy tortellini bowl

(1 rating)
jedi_gert avatar
Recipe by
Nicole Szonye Rhodes
@jedi_gert
Livonia, MI

On lazy nights we just toss the whole thing together and serve it in bowls. I usually use one package spinach and one package whole grain tortellinis for color.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Blend

Ingredients For cheesy tortellini bowl

  • 1 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    onion powder
  • 1 1/2 tsp
    coriander, ground
  • 1 1/2 tsp
    celery salt
  • 1 1/2 tsp
    paprika, sweet mild
  • 2 lb
    chicken tenders
  • 3 Tbsp
    olive oil, extra virgin
  • 2 pkg
    tortellini, cheese stuffed
  • 1 pinch
    salt
  • 1 pkg
    country style gravy
  • 1 c
    water
  • 3/4 c
    skim milk
  • 5 dash
    black pepper
  • 1 c
    asiago cheese, grated
  • 1 c
    parmigiano-reggiano, grated
  • 1 bunch
    parsley, chopped

How To Make cheesy tortellini bowl

  • 1
    Combine garlic, onion, coriander, celery salt and paprika. Trim and cube tenders. Toss and refrigerate for 2-3 hours.
  • 2
    Heat 2 tsp olive oil on medium high. Add chicken and fry until done and liquid is cooked off.
  • 3
    Boil water with a pinch of salt and 1 tsp oil. Add tortellini and cook until done.
  • 4
    Boil 1 cup water. Whisk 3/4 cups milk with gravy mix and pepper. Add mix to boiling water. Whisk until gravy is thick and creamy.
  • 5
    Toss chicken and tortellinis, pour gravy over and dress with cheese and parsley.
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