cheesy pepperoni twist rolls

How To Make cheesy pepperoni twist rolls

• 1

  Allow dough to thaw for a few hours at room temperature. If it is cold out, turn oven on to 200f then open the door till it is just warm. dough should be just puffed up. I always thaw my bread dough in the plastic bag it comes in. It stays moist and doesn't dry out.
• 2

  Roll dough out to an 11 x 11 inch square, One frozen dough make one pepperoni roll.
• 3

  Brush dough with olive oil. Lay pepperoni on the dough covering entire surface. Sprinkle with shredded mozzarella cheese.
• 4

  Next sprinkle it with Parmesan cheese and lightly with Italian seasoning. Add a sprinkle of garlic salt (optional)
• 5

  Roll up dough starting at one edge of the square. Place roll on baking sheet. brush some melted butter over the top.
• 6

  Bake 375F for 15-25 minutes. The top of the roll should be golden brown and you should be able to make a tapping sound on the crust with your hand ( the same as making bread.
• 7

  Cool on pan till set.
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