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cheesy penne pasta bake

(1 rating)
Somayah avatar
Recipe by
Somayah Anderson
@Somayah
Akron, OH

This is my first recipe on here, enjoy!!!

(1 rating)
yield 6 -8 people
prep time 20 Min
cook time 25 Min

Ingredients For cheesy penne pasta bake

  • 1 box
    penne pasta
  • 2 lb
    any boneless, skinless chicken (i used thigh)
  • 1 lb
    sliced mushrooms
  • season salt & pepper to taste
  • 4 Tbsp
    butter
  • 1
    onion-finely chopped
  • 8
    cloves of garlic-minced/grated
  • 2 Tbsp
    flour
  • 2 c
    whole milk
  • 2 c
    chicken stock
  • 4 c
    shredded mozzerella
  • 2 c
    parmesan cheese
  • 1 pkg
    cream cheese, room temperature
  • 1 jar
    artichokes (i used the marinated kind)
  • paprika, oregano, fresh basil & parsley, to your preference.

How To Make cheesy penne pasta bake

  • 1
    cook pasta, place in baking dish olive oil in pan, cook onion, 2 cloves of garlic, season salt, pepper, smoked paprika. Add onions, mushrooms, 2 more garlic. set aside when done.
  • 2
    put butter in pan, melt, add rest of garlic. Add Flour Add herbs Add milk & broth, cook until thickened slightly. Add half of parmesan & mozzerella cheeses
  • 3
    Put chicken mixture back on flame, and throw in chunks of softened room temperature cream cheese until all is in there, stir until melted and creamy. Add in artichokes. Add cheese sauce into noodles, stir. Add chicken mix, stir top with more paprika, and remaining cheese Bake at 350, 20-25 minutes.
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