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cheesy meltdown chicken casserole

(2 ratings)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created this chicken casserole recipe with more cheese. It'll make your tastebuds want more.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For cheesy meltdown chicken casserole

  • 8 oz
    gouda cheese, cut into 1/2-inch cubes
  • 3/4 c
    crumbled blue cheese
  • 8 oz
    uncooked fettuccine
  • 1 Tbsp
    avocado oil
  • 6 c
    sliced (skin-on) rotisserie chicken
  • 3
    shiitake mushrooms, sliced
  • 2 Tbsp
    chicken seasoning
  • 3/4 c
    grated asiago cheese
  • 1 Tbsp
    margarine
  • 1 c
    heavy cream
  • 1 can
    cheddar cheese soup
  • 8 oz
    cream cheese, softened
  • 1 tsp
    garlic powder
  • 1 c
    shredded sharp cheddar cheese
  • 3/4 c
    shredded colby jack cheese
  • 3/4 c
    shredded swiss cheese
  • 3/4 c
    shredded white cheddar cheese
  • TOPPING
  • 3/4 c
    panko bread crumbs
  • 3 Tbsp
    grated Parmesan cheese
  • 2 Tbsp
    margarine, melted

How To Make cheesy meltdown chicken casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat a 2-1/2 qt. baking dish with cooking spray. Add cubed gouda cheese and crumbled blue cheese; mix well with a fork.
  • 3
    Cook fettuccine according to package directions. Drain.
  • 4
    Heat avocado oil in a large, deep skillet over medium heat. Add sliced rotisserie chicken and sliced shiitake mushrooms. Saute for 6 minutes until tender.
  • 5
    Mix with chicken seasoning and grated asiago cheese. Remove from heat.
  • 6
    Melt margarine in a medium saucepan over medium heat. Combine heavy cream, soup, cream cheese and garlic powder. Cook and let simmer for 8 minutes until blended and thickened.
  • 7
    Stir in chicken/mushroom mixture, cooked fettuccine and shredded cheeses; stir well until combined. Pour evenly into a prepared baking dish.
  • 8
    In a smal bowl, combine bread crumbs, grated Parmesan cheese and melted margarine; whisk together until blended.
  • 9
    Sprinkle topping mixture over chicken mixture.
  • 10
    Cover with aluminum foil and bake for 25 minutes.
  • 11
    Uncover and bake for 10 minutes longer or until golden brown.
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