cheesy leftover chicken casserole
(1 rating)
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This is a recipe that I taught my grandchildren to make. Very easy and because they can mix it with their hands it was fun to make too.
(1 rating)
yield
12 serving(s)
prep time
35 Min
cook time
1 Hr
Ingredients For cheesy leftover chicken casserole
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2 cdice leftover chicken
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3 ccooked macaroni (any kind)
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1/4 cYour choice left over vegetables
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1 can4oz mushrooms
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1 lbvelveeta cheese-- grated
How To Make cheesy leftover chicken casserole
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1Cook macaroni according to package directions. Drain but do not rinse.
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2Using cooking spray, coat the bottom and sides of a 9x13 inch pan or 6 quart casserole and set aside
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3In a large bowl, blend chicken, vegetables, and mushrooms. Add hot pasta. Mix well.
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4Stir in Velveeta cheese. Pour everything into casserole or pan. Bake in preheated 350 degree oven for 45 minutes. Uncover for last 10 minutes.
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5Garnish with French fried onions, ground cheese crackers or topping of choice if desired.
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6Unbaked Casserole freezes well for future use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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