cheesy crunchy chicken spaghetti
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This chicken spaghetti is a great way to use up rotisserie chicken -- it's full of lots of textures and crunch.
yield
8 -10
prep time
20 Min
cook time
45 Min
method
Stove Top
Ingredients For cheesy crunchy chicken spaghetti
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1 stickbutter
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1/2 cflour
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1 tspsalt
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1 ccream
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3 cmilk
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1 cchicken broth
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1 lbvelveeta cheese, cut in pieces
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2-3 ccooked chicken, chopped
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1/2 cmushrooms, sauteed in 1 tbsp. butter
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1 canwater chestnuts, drained
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1/4 cpimento, cut in strips or roasted red bell pepper strips
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1/2 csliced almonds
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1/4 csherry
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12 ozspaghetti, cooked according to instructions
How To Make cheesy crunchy chicken spaghetti
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1Using a double boiler, melt butter and then add flour along with salt; stirring often until smooth and bubbly.
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2Add cream, milk and chicken broth and continue stirring until thickened approx. 30 minutes. Add cheese cubes and stir until fully melted.
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3In a separate bowl, combine chicken through sherry. Add spaghetti and then hot cheese sauce and gently stir.
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4Spray a casserole dish and add spaghetti mixture. You can eat as is or heat oven to 350 degrees, sprinkle with parmesan cheese/bread crumbs and bake until golden brown.
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