~ chive & onion chicken wrap ~ cass's
(1 rating)
I had some leftover grilled chicken in the fridge that I wanted to use up before I forgot about it. So, I just started carting out what I thought would make one delicious wrap. Needless to say, it was a hit and the chickens all gone. It would be great with any type of chicken, be it grilled, poached etc. A great idea for those hot days that you don't want to heat up the house. Enjoy!
(1 rating)
yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For ~ chive & onion chicken wrap ~ cass's
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as neededtortillas, flour - 10 inch or larger - up to you
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1 Tbspper wrap - philadelphia real chive & crisp onions cream cheese spread
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Thinsliced chicken breast - 3 - 4 thin slices per sandwich
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Babyspinach, fresh - stems removed
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cucumberpeeled and sliced - thin - if large seeded remove
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Freshthin sliced ripe tomato
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Thin slicesweet onion
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Havarticheese slices or favorite
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Salt& pepper to taste
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Goodbalsamic vinegar
How To Make ~ chive & onion chicken wrap ~ cass's
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1Lay out tortilla and spread evenly with cream cheese. Layer with spinach, cucumber, tomato, onion, salt and pepper. Next cheese slice and 3 to 4 thin slices of chicken. Sprinkle lightly with balsamic vinegar.
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2Either fold over and cut in half or roll up wrap style. Cut in half and serve. This combination was delicious. A slice of bacon would have been awesome as well. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Chive & Onion Chicken Wrap ~ Cass's:
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