cheesy chicken w/ bacon crumbles

Recipe by
sherry monfils
worcester, MA

Quick and easy chicken meal with wonderful taste explosions!! I was stumped as to what to make 1 night and just kind of " threw" this together and it has since become a favorite!

yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For cheesy chicken w/ bacon crumbles

  • 2 Tbsp
    canola oil
  • 6
    boneless, skinless chicken breasts
  • 1/2 c
    teriyaki basting sauce
  • 1/2 c
    light ranch dressing
  • 1 c
    reduced fat, shredded sharp cheddar cheese
  • 3
    green onions, chopped
  • 3 slice
    bacon, cooked, cooled, crumbled
  • 1 Tbsp
    chopped fresh parsley

How To Make cheesy chicken w/ bacon crumbles

  • 1
    Heat oven to 350. Heat oil in lg skillet over med-high heat. season chicken w/ a little salt and pepper. Place chicken in skillet and brown on both sides.
  • 2
    remove chicken from skillet and place in a 9" x 13" casserole dish. Brush the chicken w/ the teriyaki basting sauce. Spoon the ranch dressing over the chicken.
  • 3
    Sprinkle the chicken w/ cheese, green onions and bacon. Bake about 25 mins, checking to make sure chicken is cooked through. Sprinkle w/ parsley before serving.
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