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cheesy chicken tuna casserole

(3 ratings)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

I threw this together with what I had on hand, trying to use up leftover chicken in something besides chicken salad, which is what I usually make. My family loves the chicken salad, but I like to change things up sometimes. :)

(3 ratings)
yield 6 serving(s)

Ingredients For cheesy chicken tuna casserole

  • 1 1/2 c
    chicken, cooked & cubed
  • 1 can
    solid white tuna, drained
  • 1/2 lb
    macaroni (bow toes, shells, elbows, your choice)
  • 1 can
    cream of chicken soup, undiluted
  • 1/3 can
    evaporated milk (use soup can)
  • 1 sm can
    mushrooms
  • 1 pkg
    mixed vegetables (i used a bag of broccoli, cauliflower, carrots, snow peas, & water chestnuts)
  • 2 c
    cheese, shredded (cheddar or your favorite) divided
  • celery seed
  • onion, minced

How To Make cheesy chicken tuna casserole

  • 1
    Cook pasta to just before al dente. Drain.
  • 2
    In a large bowl, combine pasta and the remaining ingredients, reserving 1/2 of the cheese. Mix.
  • 3
    Spoon into a large casserole dish. Top with remaining cheese.
  • 4
    Bake at 350 for about 20-30 minutes, or until top is bubbly and starting to get golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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